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50 Ways to Cook a Carrot

Prospect Books

A Persian Cookbook: The Manual

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Archestratus: Fragments from the Life of Luxury

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Beppina and the Kitchens of Arezzo: Life and Culinary History in an Ancient Tuscan City

Prospect Books

Cherries & Mulberries: Growing & Cooking

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Cooking & Dining in the Victorian Country House

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Cooking and Dining in Tudor and Early Stuart England

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Cooking Apicius: Roman Recipes for Today

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Cooking Weeds: Vegetarian Recipes

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Damsons: An Ancient Fruit in the Modern Kitchen

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Early Vegetarian Recipes

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First Catch Your Gingerbread

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First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747)

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Fodder & Drincan: Anglo-Saxon Culinary History

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Food Worth Fighting for: From Food Riots to Food Banks

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Freekeh, Wild Wheat & Ancient Grains

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Geoponika: Farm Work - A Modern Translation of the Roman and Byzantine Farming Handbook

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Geraldene Holt's Cakes

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High Society Dinners: Dining in Tsarist Russia

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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

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Jellies and Their Moulds

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La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

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Lost World: England 1933-1936

Prospect Books