Prospect Books

50 Ways To Cook A Carrot

Prospect Books

Archestratus: Fragments From The Life Of Luxury

Prospect Books

Beppina And The Kitchens Of Arezzo: Life And Culinary History In An Ancient Tuscan City

Prospect Books

Cherries & Mulberries: Growing & Cooking

Prospect Books

Cooking And Dining In Tudor And Early Stuart England

Prospect Books

Cooking Apicius: Roman Recipes For Today

Prospect Books

Cooking Weeds: Vegetarian Recipes

Prospect Books

Early Vegetarian Recipes

Prospect Books

First Catch Your Hare: The Art Of Cookery Made Plain And Easy (1747)

Prospect Books

Food Worth Fighting for: From Food Riots to Food Banks

Prospect Books

Fool's Gold : A History of British Saffron

Prospect Books

Freekeh, Wild Wheat & Ancient Grains

Prospect Books

Geoponika: Farm Work - A Modern Translation of the Roman and Byzantine Farming Handbook

Prospect Books

Geraldene Holt's Cakes

Prospect Books

High Society Dinners: Dining In Tsarist Russia

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Honey From A Weed: Fasting And Feasting In Tuscany, Catalonia, The Cyclades And Apulia

Prospect Books

Jellies and Their Moulds

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La Varenne'S Cookery: The French Cook, The French Pastry Chef, The French Confectioner

Prospect Books

Mediterranean Seafood

Prospect Books

Nuts: Growing And Cooking

Prospect Books

Persia In Peckham: Recipes From Persepolis

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Roman Food Poems

Prospect Books