Prospect Books

A Persian Cookbook: The Manual

Apicius: A Critical Edition With An Introduction And English Translation

Archestratus: Fragments from the Life of Luxury

Beppina and the Kitchens of Arezzo: Life and Culinary History in an Ancient Tuscan City

Cherries & Mulberries: Growing & Cooking

Cooking and Dining in Medieval England

Cooking and Dining in Tudor and Early Stuart England

Cooking Apicius: Roman Recipes for Today

Cooking Weeds: Vegetarian Recipes

Damsons: An Ancient Fruit in the Modern Kitchen

Early Vegetarian Recipes

First Catch Your Gingerbread