Prospect Books

A Persian Cookbook: The Manual

Prospect Books

Apicius: A Critical Edition With An Introduction And English Translation

Prospect Books

Archestratus: Fragments from the Life of Luxury

Prospect Books

Beppina and the Kitchens of Arezzo: Life and Culinary History in an Ancient Tuscan City

Prospect Books

Cherries & Mulberries: Growing & Cooking

Prospect Books

Cooking and Dining in Medieval England

Prospect Books

Cooking and Dining in Tudor and Early Stuart England

Prospect Books

Cooking Apicius: Roman Recipes for Today

Prospect Books

Cooking Weeds: Vegetarian Recipes

Prospect Books

Damsons: An Ancient Fruit in the Modern Kitchen

Prospect Books

Early Vegetarian Recipes

Prospect Books

First Catch Your Gingerbread

Prospect Books

First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747)

Prospect Books

Fodder & Drincan: Anglo-Saxon Culinary History

Prospect Books

Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008

Prospect Books

Food Worth Fighting for: From Food Riots to Food Banks

Prospect Books

Freekeh, Wild Wheat & Ancient Grains

Prospect Books

Geoponika: Farm Work - A Modern Translation of the Roman and Byzantine Farming Handbook

Prospect Books

Geraldene Holt's Cakes

Prospect Books

High Society Dinners: Dining in Tsarist Russia

Prospect Books

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

Prospect Books

Jellies and Their Moulds

Prospect Books

La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

Prospect Books