null Skip to main content

✨ Buy more, save 5% Ends

Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008

Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008

Was: $35.63
Now: $32.40
New condition
(No reviews yet) Write a Review
Physical book delivery

Shipping calculated at checkout.

Estimated delivery
Adding to cart… The item has been added
Product Details
Edited By:
Richard Hoskings
Publisher:
Prospect Books
Publication Date:
Sep 01, 2010
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
452 pages
Binding:
Paperback|Softback
ISBN-10:
190301879X
ISBN-13:
9781903018798

Overview

Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008


  • | Edited By: Richard Hoskings
  • | Publisher: Prospect Books
  • | Publication Date: Sep 01, 2010
  • | Country of Publication: United Kingdom
  • | Number of Pages: 452 pages
  • | Language: Unknown
  • | Binding: Paperback|Softback
  • | ISBN-10: 190301879X
  • | ISBN-13: 9781903018798

Reviews

0 Reviews

Write a Review

No reviews yet.

Share your experience and help another reader choose their next book.

!

Discover your next great book

Get new releases, reader favourites, and special offers delivered to your inbox.