Home Charcuterie: Make Your Own Bacon, Sausages, Salami And Other Cured Meats

Home Charcuterie: Make Your Own Bacon, Sausages, Salami And Other Cured Meats

Anness Publishing
SKU:
9780754833253
|
UPC:
9780754833253
£25.14
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New
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Description
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.


  • | By (Author): Paul Thomas
  • | Publisher: Anness Publishing
  • | Publication Date: Mar 16, 2020
  • | Country of Publication: United Kingdom
  • | Number of Pages: 240 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 0754833259
  • | ISBN-13: 9780754833253
Additional Information
By (Author):
Paul Thomas
Publisher:
Anness Publishing
Publication Date:
Mar 16, 2020
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
240 pages
Binding:
Hardback
ISBN-10:
0754833259
ISBN-13:
9780754833253
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