Quick view Add to Cart Home Charcuterie: Make your own bacon, sausages, salami and other cured meats £23.99 Anness Publishing
Quick view Add to Cart The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making £27.43 Quarto Publishing Group USA Inc
Quick view Add to Cart The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition £22.83 Quarto Publishing Group USA Inc
Quick view Add to Cart Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game £12.48 IMM Lifestyle Books