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Charcuterie: The Craft Of Salting, Smoking, And Curing

Charcuterie: The Craft Of Salting, Smoking, And Curing

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Product Details
By (Author):
Michael Ruhlman
Publisher:
WW Norton & Co
Publication Date:
Sep 10, 2013
Country of Publication:
United States
Language:
Unknown
Number of pages:
320 pages
Binding:
Hardback
ISBN-10:
0393240053
ISBN-13:
9780393240054

Overview

An essential update of the perennial bestseller.


  • | By (Author): Michael Ruhlman
  • | Publisher: WW Norton & Co
  • | Publication Date: Sep 10, 2013
  • | Country of Publication: United States
  • | Number of Pages: 320 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 0393240053
  • | ISBN-13: 9780393240054

Categories

Books/Lifestyle, Sport & Leisure/Cookery | Food & Drink Etc/Preserving & Freezing

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