Home Charcuterie: Make Your Own Bacon, Sausages, Salami And Other Cured Meats

This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.

• | By (Author): Paul Thomas
• | Publisher: Anness Publishing
• | Publication Date: Mar 16, 2020
• | Country of Publication: United Kingdom
• | Number of Pages: 240 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0754833259
• | ISBN-13: 9780754833253