Food & Society

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Banana: A Global History

$18.92

Reaktion Books
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Onions And Garlic: A Global History

$18.92

Reaktion Books
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Qualities Of Food

$18.99 $18.92

Manchester University Press
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Pineapple: A Global History

$18.92

Reaktion Books
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Rice: A Global History

$18.92

Reaktion Books
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Coconut: A Global History

$18.92

Reaktion Books
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Vanilla: A Global History

$18.92

Reaktion Books
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Avocado: A Global History

$18.92

Reaktion Books
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Tomato: A Global History

$18.92

Reaktion Books
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The Cow With Ear Tag #1389

$20.19 $19.95

The University of Chicago Press
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Ever Seen A Fat Fox?: Human Obesity Explored

$20.19 $19.95

University College Dublin Press
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Should We All Be Vegan?: A Primer For The 21St Century

$20.22

Thames & Hudson Ltd
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The Forager'S Calendar: A Seasonal Guide To Nature'S Wild Harvests

$20.28

Profile Books Ltd
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Farmageddon: The True Cost Of Cheap Meat

$20.28

Bloomsbury Publishing PLC
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Feeding Britain: Our Food Problems And How To Fix Them - 9780241404805

$20.28

Penguin Books Ltd
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A Foodie'S Guide To Capitalism

$22.55 $20.97

Monthly Review Press,U.S.
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Food: The Key Concepts - 9781350114029

$23.74 $21.92

Bloomsbury Publishing PLC
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Testicles: Balls In Cooking And Culture

$23.75 $22.03

Prospect Books
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Climate-Smart Food

$23.75 $22.03

Springer Nature Switzerland AG
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Our Changing Menu: Climate Change And The Foods We Love And Need

$22.19

Cornell University Press
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Food: A Culinary History

$23.75 $22.43

Columbia University Press
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Burgundy: The Global Story Of Terroir

$23.69 $22.43

Berghahn Books
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Delicious: The Evolution Of Flavor And How It Made Us Human

$23.75 $22.43

Princeton University Press
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Fermented Foods: The History And Science Of A Microbiological Wonder

$22.95

Reaktion Books

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