Food: A Culinary History
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Food: A Culinary History

Columbia University Press
SKU:
9780231111553
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UPC:
9780231111553
£20.00 £16.63
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Description
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.


  • | Author: Jean-Louis Flandrin, Albert Sonnenfeld, Massimo Montanari
  • | Publisher: Columbia University Press
  • | Publication Date: May 07, 2013
  • | Number of Pages:
  • | Language: eng
  • | Binding: Paperback / softback
  • | ISBN-13: 9780231111553
  • | ISBN-10: 023111155X
Additional Information
Author:
Jean-Louis Flandrin, Albert Sonnenfeld, Massimo Montanari
Publisher:
Columbia University Press
Publication Date:
May 07, 2013
Language:
eng
Binding:
Paperback / softback
ISBN-13:
9780231111553
ISBN10:
023111155X