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Fermented Foods: The History and Science of a Microbiological Wonder
Reaktion Books
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Reaktion Books
Fermented Foods: The History and Science of a Microbiological Wonder
A fun yet comprehensive celebration of the world’s fermented food and drink.
- | Author: Christine Baumgarthuber
- | Publisher: Reaktion Books
- | Publication Date: Mar 15, 2021
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781789143751
- | ISBN-10: 1789143756
- Author:
- Christine Baumgarthuber
- Publisher:
- Reaktion Books
- Publication Date:
- Mar 15, 2021
- Binding:
- Hardback
- ISBN-13:
- 9781789143751
- ISBN10:
- 1789143756