Overview
Martha Jay traces the history of the allium family – onions, shallots, garlic, chives, and leeks – back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.
- | Author: Martha Jay
- | Publisher: Reaktion Books
- | Publication Date: May 01, 2016
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781780235875
- | ISBN-10: 1780235879