food groups

Pickled: Pickles, kimchis, vinegars and more to add a burst of flavour to any dish

Quadrille Publishing Ltd

The Modern Kebab: 60 delicious recipes for flavour-packed, gourmet kebabs

Ebury Publishing

Fortnum & Mason Honey & Preserves

Ebury Publishing

Apple Kitchen: From Tree to Table – Over 70 Inspiring Recipes

Dorling Kindersley Ltd

Potato Kitchen: From Soil to Table – Over 70 Inspiring Recipes

Dorling Kindersley Ltd

Paella & more: Recipes for the Best of Spain's Rice & Noodle Dishes

Ryland, Peters & Small Ltd

The Seaweed Cookbook: A Guide to Edible Seaweeds and How to Cook with Them

Anness Publishing

Coffee, Complete Book of: The definitive guide to coffee, from simple bean to irresistible beverage, with 70 coffee recipes

Anness Publishing

Mushroom Cookbook

Anness Publishing

Tofu: A Culinary History

Reaktion Books

Jane Grigson's Fruit Book

Penguin Books Ltd

English Bread and Yeast Cookery

Penguin Books Ltd

The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes

Watkins Media Limited

Cooking with Beer: Over 65 Recipes Made with Your Favorite Beers

Ryland, Peters & Small Ltd

The Ultimate 5-Ingredient Cookbook: Whole Food Family Meals Made Easy

Page Street Publishing Co.

500 Chili Recipes: An Irresistible Collection of Red-hot, Tongue-tingling Recipes for Every Kind of Fiery Dish from Around the World, Shown in 500 Sizzling Colour Photographs

Anness Publishing

Puff It Up: 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray

Hardie Grant Books (UK)

Simply Veg: A modern guide to everyday eating

HarperCollins Publishers