Overview
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.
- | Author: Annelien Pienaar
- | Publisher: Human & Rousseau (Pty) Ltd
- | Publication Date: Jun 21, 2021
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9780798179362
- | ISBN-10: 0798179368