Meat

This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.

• | Author: Annelien Pienaar
• | Publisher: Human & Rousseau (Pty) Ltd
• | Publication Date: Jun 21, 2021
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780798179362
• | ISBN-10: 0798179368