English Bread and Yeast Cookery

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

• | Author: Elizabeth David
• | Publisher: Penguin Books Ltd
• | Publication Date: Apr 26, 2001
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780140299748
• | ISBN-10: 0140299742