Le Cordon Bleu Pastry School: 100 Step-By-Step Recipes Explained By The Chefs Of The Famous French Culinary School

Le Cordon Bleu Pastry School: 100 Step-By-Step Recipes Explained By The Chefs Of The Famous French Culinary School

Grub Street Publishing
SKU:
9781911621201
|
UPC:
9781911621201
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Description
100 step-by-step recipes explained by the chefs of the famous French culinary school.


  • | By (Author): Le Cordon Bleu
  • | Publisher: Grub Street Publishing
  • | Publication Date: Aug 30, 2018
  • | Country of Publication: United Kingdom
  • | Number of Pages: 521 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1911621203
  • | ISBN-13: 9781911621201
Additional Information
By (Author):
Le Cordon Bleu
Publisher:
Grub Street Publishing
Publication Date:
Aug 30, 2018
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
521 pages
Binding:
Hardback
ISBN-10:
1911621203
ISBN-13:
9781911621201
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