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Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school

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Product Details
Author:
Le Cordon Bleu
Publisher:
Grub Street Publishing
Publication Date:
Aug 30, 2018
Binding:
Hardback
ISBN-13:
9781911621201
ISBN10:
1911621203

Overview

100 step-by-step recipes explained by the chefs of the famous French culinary school.


  • | Author: Le Cordon Bleu
  • | Publisher: Grub Street Publishing
  • | Publication Date: Aug 30, 2018
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781911621201
  • | ISBN-10: 1911621203

Categories

food and drink/food writing/cookbooks

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