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Le Cordon Bleu Bakery School: 80 step-by-step recipes for Bread and Viennoiseries

Le Cordon Bleu Bakery School: 80 step-by-step recipes for Bread and Viennoiseries

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Product Details
Author:
Le Cordon Bleu
Publisher:
Grub Street Publishing
Publication Date:
Sep 05, 2022
Binding:
Hardback
ISBN-13:
9781911667421
ISBN10:
1911667424

Overview

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.


  • | Author: Le Cordon Bleu
  • | Publisher: Grub Street Publishing
  • | Publication Date: Sep 05, 2022
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781911667421
  • | ISBN-10: 1911667424

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