Beginner'S Guide To Dehydrating Food: How To Preserve All Your Favorite Vegetables, Fruits, Meats And Herbs

Storey Publishing LLC
SKU:
9781635860245
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UPC:
9781635860245
£23.98
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Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.


  • | By (Author): Teresa Marrone
  • | Publisher: Storey Publishing LLC
  • | Publication Date: Jun 12, 2018
  • | Country of Publication: United States
  • | Number of Pages: 320 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1635860245
  • | ISBN-13: 9781635860245
By (Author):
Teresa Marrone
Publisher:
Storey Publishing LLC
Publication Date:
Jun 12, 2018
Country of Publication:
United States
Language:
Unknown
Number of pages:
320 pages
Binding:
Softback
ISBN-10:
1635860245
ISBN-13:
9781635860245