Beginner'S Guide To Dehydrating Food: How To Preserve All Your Favorite Vegetables, Fruits, Meats And Herbs

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

• | By (Author): Teresa Marrone
• | Publisher: Storey Publishing LLC
• | Publication Date: Jun 12, 2018
• | Country of Publication: United States
• | Number of Pages: 320 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1635860245
• | ISBN-13: 9781635860245