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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

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Product Details
Author:
Leda Meredith
Publisher:
WW Norton & Co
Publication Date:
Aug 04, 2014
Binding:
Paperback / softback
ISBN-13:
9781581572421
ISBN10:
1581572425

Overview

The ultimate guide to storing food.


  • | Author: Leda Meredith
  • | Publisher: WW Norton & Co
  • | Publication Date: Aug 04, 2014
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781581572421
  • | ISBN-10: 1581572425

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