The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition

The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition

Voyageur Press
SKU:
9780760354490
|
UPC:
9780760354490
£21.68
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Description
The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition


  • | By (Author): Philip Hasheider
  • | Publisher: Voyageur Press
  • | Publication Date: Mar 01, 2018
  • | Country of Publication: United States
  • | Number of Pages: 272 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 0760354499
  • | ISBN-13: 9780760354490
Additional Information
By (Author):
Philip Hasheider
Publisher:
Voyageur Press
Publication Date:
Mar 01, 2018
Country of Publication:
United States
Language:
Unknown
Number of pages:
272 pages
Binding:
Softback
ISBN-10:
0760354499
ISBN-13:
9780760354490
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