The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making
$27.11
Harvard Common Press,U.S.
The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition
Voyageur Press
$25.75
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Voyageur Press
The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition
The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition
- | By (Author): Philip Hasheider
- | Publisher: Voyageur Press
- | Publication Date: Mar 01, 2018
- | Country of Publication: United States
- | Number of Pages: 272 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 0760354499
- | ISBN-13: 9780760354490
- By (Author):
- Philip Hasheider
- Publisher:
- Voyageur Press
- Publication Date:
- Mar 01, 2018
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 272 pages
- Binding:
- Softback
- ISBN-10:
- 0760354499
- ISBN-13:
- 9780760354490
-
-
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The Complete Guide To Hunting, Butchering, And Cooking Wild Game: Volume 1: Big Game
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