The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
£27.43
Quarto Publishing Group USA Inc
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Voyageur Press
£23.98
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Voyageur Press
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
- | By (Author): Philip Hasheider (Author)
- | Publisher: Voyageur Press
- | Publication Date: Jul 22, 2013
- | Country of Publication: United States
- | Number of Pages: 224 pages
- | Language: NULL
- | Binding: Paperback / softback
- | ISBN-10: 0760343756
- | ISBN-13: 9780760343753
- By (Author):
- Philip Hasheider (Author)
- Publisher:
- Voyageur Press
- Publication Date:
- Jul 22, 2013
- Country of Publication:
- United States
- Language:
- NULL
- Number of pages:
- 224 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 0760343756
- ISBN-13:
- 9780760343753
-
-
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
£22.83Quarto Publishing Group USA Inc
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
£28.00 £18.70Not Stated
