National & Regional Cuisine

Classic Recipes Of Cambodia

Anness Publishing

Classic Recipes Of Norway

Anness Publishing

Hamlyn All Colour Cookery: 200 Easy Indian Dishes: Hamlyn All Colour Cookbook

Octopus Publishing Group

Before The Baguette: The History Of French Bread

Independently Published

Flavours Of Wales: Welsh Lamb Cookbook

Graffeg Limited

The Caribbean, Central And South American Cookbook: Tropical Cuisines Steeped In History: All The Ingredients And Techniques And 150 Sensational Step-By-Step Recipes

Anness Publishing

Wok Bible: The Complete Book Of Stir-Fry Cooking: Over 180 Sensational Classic And Modern Stir-Fry Dishes From East And West For Pan And Wok, Shown Step-By-Step In More Than 700 Stunning Photographs

Anness Publishing

Classic Chinese: Over 140 Authentic Recipes Shown In 250 Evocative Photographs

Anness Publishing

Curry: Fire And Spice

Anness Publishing

Asian Salads: 72 Inspired Recipes From Vietnam, China, Korea, Thailand And India

Tuttle Publishing

Thai Food & Cooking

Anness Publishing

The Food And Cooking Of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients And Over 160 Recipes

Anness Publishing

Traditional Welsh Home Cooking: 65 Classic Recipes

Anness Publishing

Real Mexican Food: Authentic Recipes For Burritos, Tacos, Salsas And More

Ryland, Peters & Small Ltd

The Complete Book Of Mexican Cooking: Explore The Authentic Taste Of Mexico In Over 150 Fabulous Recipes Shown Step By Step In More Than 750 Stunning Photographs

Anness Publishing

Meditteranean: Food Of The Sun

Anness Publishing

East African Cookbook

Penguin Random House South Africa

Tapas: And Other Spanish Plates To Share

Ryland, Peters & Small Ltd

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes From Tokyo'S Gyoza King - Pot Stickers, Dumplings, Spring Rolls And More!

Tuttle Publishing

The Oxfordshire Cook Book: Celebrating The Amazing Food & Drink On Our Doorstep

Meze Publishing