Classic Recipes Of France: The Best Traditional Food And Cooking In 25 Authentic Dishes
Anness Publishing
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Anness Publishing
Classic Recipes Of France: The Best Traditional Food And Cooking In 25 Authentic Dishes
A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
- | By (Author): Carole Clements
- | Publisher: Anness Publishing
- | Publication Date: Oct 31, 2013
- | Country of Publication: United Kingdom
- | Number of Pages: 64 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0754827194
- | ISBN-13: 9780754827191
- By (Author):
- Carole Clements
- Publisher:
- Anness Publishing
- Publication Date:
- Oct 31, 2013
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 64 pages
- Binding:
- Hardback
- ISBN-10:
- 0754827194
- ISBN-13:
- 9780754827191