eateries cookbooks

Arzak + Arzak

Grub Street Publishing

How To Eat: The Pleasures and Principles of Good Food (Nigella Collection)

Vintage Publishing

Matty Matheson: A Cookbook

Abrams

5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book

Penguin Books Ltd

New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking

HarperCollins Publishers

Essential

Bloomsbury Publishing PLC

Ottolenghi FLAVOUR

Ebury Publishing

Moorish: Vibrant recipes from the Mediterranean

Bloomsbury Publishing PLC

Ammu: Indian Homecooking to Nourish Your Soul

Ebury Publishing

Ottolenghi: The Cookbook

Ebury Publishing

Chasing the Gator: Isaac Toups and the New Cajun Cooking

Little, Brown & Company

Kew on a Plate with Raymond Blanc

Headline Publishing Group

First, Cream the Butter and Sugar: The essential baking companion

Murdoch Books

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

Simon & Schuster

Plenty

Ebury Publishing

Desi Kitchen

Penguin Books Ltd

Magnolia Table, Volume 3: A Collection of Recipes for Gathering

HarperCollins Publishers Inc

Jacques Pepin Cooking My Way: Recipes and Techniques for Economical Cooking

HarperCollins Publishers Inc

Cooking for People

HarperCollins Publishers

Bold: Big Flavour Twists to Classic Dishes

Watkins Media Limited

Family Style: Elegant Everyday Recipes Inspired by Home and Heritage

HarperCollins Publishers Inc

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook

Random House USA Inc

Scratch That: Embrace the Mess, Cook to Impress - A Cookbook

Union Square & Co.

Mama Rita: Family recipes from the Mediterranean

Ebury Publishing