5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book

Save time and money all while cooking delicious, healthy meals with just FIVE simple ingredients. Let Jamie Oliver show you how . . . INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting and budget-friendly food that's ready in less than 30 minutes . . . · MOUTHWATERING WATERMELON, RADISH AND FETA SALAD· ZINGY LEMONY COURGETTE LINGUINE· SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP· HONEYED STICKY PORK AND CARROT STIR FRY· SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD_________'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Save time and money all while cooking delicious, healthy meals with just FIVE simple ingredients. Let Jamie Oliver show you how . . .

INCLUDES ALL THE RECIPES AND MORE FROM JAMIE''S CHANNEL 4 SERIES QUICK & EASY FOOD

''This is Oliver''s best book in years'' The Sunday Times
_____________

With just FIVE ingredients that have maximum flavour and minimum fuss, you''ll be cooking exciting and budget-friendly food that''s ready in less than 30 minutes . . .

· MOUTHWATERING WATERMELON, RADISH AND FETA SALAD

· ZINGY LEMONY COURGETTE LINGUINE

· SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP

· HONEYED STICKY PORK AND CARROT STIR FRY

· SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD
_________

''Our favourite new recipe book . . . Simple suppers from the nation''s favourite chef'' Sainsbury''s Magazine

''Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he''s stripped back to basics and all the better for it.'' The Sunday Telegraph

• | Author: Jamie Oliver
• | Publisher: Penguin Books Ltd
• | Publication Date: Aug 24, 2017
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780718187729
• | ISBN-10: 0718187725