Celebrity chef

The French Bastards: Modern Patisserie Classics from Paris's Cult Bakery

Quadrille Publishing Ltd

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Ebury Publishing

Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond

Quadrille Publishing Ltd

Cook with Jamie: My Guide to Making You a Better Cook

Penguin Books Ltd

Rick Stein's French Odyssey

Ebury Publishing

Rick Stein's Mediterranean Escapes

Ebury Publishing

Sweet

Ebury Publishing

Rick Stein’s Secret France

Ebury Publishing

The Cook Book: Fortnum & Mason

HarperCollins Publishers

Claridge's: The Cookbook

Octopus Publishing Group

NOPI: The Cookbook

Ebury Publishing

Fish & Shellfish

Ebury Publishing

Falastin: A Cookbook

Ebury Publishing

Made in Sicily

HarperCollins Publishers

Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant

Insight Editions

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant

Abrams

Madhur Jaffrey's World Vegetarian

Ebury Publishing

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

Bloomsbury Publishing PLC

Ekstedt: The Nordic Art of Analogue Cooking

Bloomsbury Publishing PLC

The Hand & Flowers Cookbook

Bloomsbury Publishing PLC

Benares: Michelin Starred Cooking

Bloomsbury Publishing PLC

White Heat 25: 25th anniversary edition

Octopus Publishing Group

wd~50: The Cookbook

HarperCollins Publishers Inc