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The Cook Book: Fortnum & Mason

The Cook Book: Fortnum & Mason

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Product Details
Author:
Tom Parker Bowles
Publisher:
HarperCollins Publishers
Publication Date:
Oct 06, 2016
Binding:
Hardback
ISBN-13:
9780008199364
ISBN10:
0008199361

Overview

Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.


  • | Author: Tom Parker Bowles
  • | Publisher: HarperCollins Publishers
  • | Publication Date: Oct 06, 2016
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780008199364
  • | ISBN-10: 0008199361

Categories

Celebrity chef/eateries cookbooks

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