The Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment

The Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment

Tuttle Publishing
SKU:
9784805317136
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UPC:
9784805317136
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Description



  • | Author: Jun Takahashi, Hidemi Sato, Mitose Tsuchida
  • | Publisher: Tuttle Publishing
  • | Publication Date: Dec 06, 2022
  • | Country of Publication: United States
  • | Number of Pages: 224 pages
  • | Language: NA
  • | Binding: Hardback
  • | ISBN-10: 4805317132
  • | ISBN-13: 9784805317136
Additional Information
By (Author):
Jun Takahashi, Hidemi Sato, Mitose Tsuchida
Publisher:
Tuttle Publishing
Publication Date:
Dec 06, 2022
Country of Publication:
United States
Language:
NA
Number of pages:
224 pages
Binding:
Hardback
ISBN-10:
4805317132
ISBN-13:
9784805317136
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