The Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment

The Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment

Tuttle Publishing

SKU:

9784805317136

|

UPC:

9784805317136

£30.87

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New

| Author: Jun Takahashi, Hidemi Sato, Mitose Tsuchida
| Publisher: Tuttle Publishing
| Publication Date: Dec 06, 2022
| Country of Publication: United States
| Number of Pages: 224 pages
| Language: NA
| Binding: Hardback
| ISBN-10: 4805317132
| ISBN-13: 9784805317136

By (Author):: Jun Takahashi, Hidemi Sato, Mitose Tsuchida
Publisher:: Tuttle Publishing
Publication Date:: Dec 06, 2022
Country of Publication:: United States
Language:: NA
Number of pages:: 224 pages
Binding:: Hardback
ISBN-10:: 4805317132
ISBN-13:: 9784805317136