Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school

Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.

• | Author: Le Cordon Bleu
• | Publisher: Grub Street Publishing
• | Publication Date: Sep 27, 2019
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781911621850
• | ISBN-10: 1911621858