Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium'S Classic Cuisine

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.

• | By (Author): Suzanne Vandyck
• | Publisher: Anness Publishing
• | Publication Date: Jul 19, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 128 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1908991224
• | ISBN-13: 9781908991225