Overview
Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.
Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine with comfort food and substantial portions. Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine.
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- | Author: Suzanne Vandyck
- | Publisher: Anness Publishing
- | Publication Date: Jul 19, 2013
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781908991225
- | ISBN-10: 1908991224
