Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.

• | By (Author): Valentina Harris (Author)
• | Publisher: Anness Publishing
• | Publication Date: Jan 10, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 128 pages
• | Language: NULL
• | Binding: Multiple copy pack
• | ISBN-10: 1908991011
• | ISBN-13: 9781908991010