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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

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Product Details
Author:
Ghillie Basan
Publisher:
Anness Publishing
Publication Date:
Jul 19, 2013
Binding:
Hardback
ISBN-13:
9781908991195
ISBN10:
1908991194

Overview

Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
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  • | Author: Ghillie Basan
  • | Publisher: Anness Publishing
  • | Publication Date: Jul 19, 2013
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781908991195
  • | ISBN-10: 1908991194

Categories

Cuisine of specific cultures or peoples

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