Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
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• | Author: Ghillie Basan
• | Publisher: Anness Publishing
• | Publication Date: Jul 19, 2013
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781908991195
• | ISBN-10: 1908991194