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Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

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Product Details
By (Author):
Valentina Harris (Author)
Publisher:
Anness Publishing
Publication Date:
Jan 10, 2013
Country of Publication:
United Kingdom
Language:
NULL
Number of pages:
128 pages
Binding:
Multiple copy pack
ISBN-10:
1908991011
ISBN-13:
9781908991010

Overview

A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.


  • | By (Author): Valentina Harris (Author)
  • | Publisher: Anness Publishing
  • | Publication Date: Jan 10, 2013
  • | Country of Publication: United Kingdom
  • | Number of Pages: 128 pages
  • | Language: NULL
  • | Binding: Multiple copy pack
  • | ISBN-10: 1908991011
  • | ISBN-13: 9781908991010

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