The Basic Basics Jams, Preserves and Chutneys Handbook

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

• | Author: Marguerite, OBE Patten
• | Publisher: Grub Street Publishing
• | Publication Date: Jul 01, 2001
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781902304724
• | ISBN-10: 1902304721