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The Basic Basics Jams, Preserves and Chutneys Handbook

The Basic Basics Jams, Preserves and Chutneys Handbook

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Product Details
Author:
Marguerite, OBE Patten
Publisher:
Grub Street Publishing
Publication Date:
Jul 01, 2001
Binding:
Paperback / softback
ISBN-13:
9781902304724
ISBN10:
1902304721

Overview

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.


  • | Author: Marguerite, OBE Patten
  • | Publisher: Grub Street Publishing
  • | Publication Date: Jul 01, 2001
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781902304724
  • | ISBN-10: 1902304721

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