Cellarmanship: How to keep, serve and sell real ale

The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.

• | Author: Patrick O'Neill
• | Publisher: CAMRA Books
• | Publication Date: Apr 02, 2020
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781852493653
• | ISBN-10: 1852493658