Mccance And Widdowson'S The Composition Of Foods: Seventh Summary Edition
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Mccance And Widdowson'S The Composition Of Foods: Seventh Summary Edition

Royal Society of Chemistry
SKU:
9781849736367
|
UPC:
9781849736367
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Description
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.


  • | Author: Unknown
  • | Publisher: Royal Society of Chemistry
  • | Publication Date: Sep 05, 2014
  • | Country of Publication: United Kingdom
  • | Number of Pages: 644 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1849736367
  • | ISBN-13: 9781849736367
Additional Information
Author:
Unknown
Publisher:
Royal Society of Chemistry
Publication Date:
Sep 05, 2014
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
644 pages
Binding:
Softback
ISBN-10:
1849736367
ISBN-13:
9781849736367
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