Mccance And Widdowson'S The Composition Of Foods: Seventh Summary Edition

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.

• | Author: Unknown
• | Publisher: Royal Society of Chemistry
• | Publication Date: Sep 05, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 644 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1849736367
• | ISBN-13: 9781849736367