Food and Cooking of Cambodia

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

• | Author: Ghillie Basan
• | Publisher: Anness Publishing
• | Publication Date: Sep 28, 2007
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781844763511
• | ISBN-10: 184476351X