Al Dente: A History of Food in Italy

Reaktion Books
SKU:
9781836390800
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UPC:
9781836390800
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An engaging, wide-ranging journey through Italy’s regions and food history.


  • | Author: Fabio Parasecoli
  • | Publisher: Reaktion Books
  • | Publication Date: Jul 14, 2025
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781836390800
  • | ISBN-10: 1836390807
Author:
Fabio Parasecoli
Publisher:
Reaktion Books
Publication Date:
Jul 14, 2025
Binding:
Paperback / softback
ISBN-13:
9781836390800
ISBN10:
1836390807