The Food And Cooking Of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients And Over 160 Recipes

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.

• | By (Author): Rena Salaman
• | Publisher: Anness Publishing
• | Publication Date: Oct 10, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1780192835
• | ISBN-13: 9781780192833