Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
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Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

WW Norton & Co
SKU:
9781682684696
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UPC:
9781682684696
£16.99 £15.82
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Description
Kombucha, kimchi, kefir and more-you can ferment nearly anything- for healthy, exciting and tasty dishes.


  • | : Andy Hamilton
  • | Publisher: WW Norton & Co
  • | Publication Date: Jun 16, 2020
  • | Country of Publication: United States
  • | Number of Pages: 288 pages
  • | Language: Unknown
  • | Binding: Paperback / softback
  • | ISBN-10: 1682684695
  • | ISBN-13: 9781682684696
Additional Information
Author:
Andy Hamilton
Publisher:
WW Norton & Co
Publication Date:
Jun 16, 2020
Country of Publication:
United States
Language:
Unknown
Number of pages:
288 pages
Binding:
Paperback / softback
ISBN-10:
1682684695
ISBN-13:
9781682684696
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