Overview
Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.
- | : Asa Simonsson
- | Publisher: Anness Publishing
- | Publication Date: Jun 28, 2019
- | Country of Publication: United Kingdom
- | Number of Pages: 240 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0754834646
- | ISBN-13: 9780754834649
