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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

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Product Details
Author:
Andy Hamilton
Publisher:
WW Norton & Co
Publication Date:
Jun 16, 2020
Binding:
Paperback / softback
ISBN-13:
9781682684696
ISBN10:
1682684695

Overview

Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.


  • | Author: Andy Hamilton
  • | Publisher: WW Norton & Co
  • | Publication Date: Jun 16, 2020
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781682684696
  • | ISBN-10: 1682684695

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