Whole Grain Sourdough At Home: The Simple Way To Bake Artisan Bread With Whole Wheat, Einkorn, Spelt, Rye And Other Ancient Grains

This beginner-friendly resource provides everything you need to know to make your own artisan style sourdough bread at home, using healthier, less-processed grains.

• | By (Author): Elaine Boddy
• | Publisher: Page Street Publishing Co.
• | Publication Date: Nov 02, 2020
• | Country of Publication: United States
• | Number of Pages: 192 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1645671100
• | ISBN-13: 9781645671107